Sheedy’s A La Carte Menu


Warm Irish Smoked Salmon, Garden Peas, Fresh Parmigiano Reggiano



St Tola Goats Cheese

Warm Tart of St Tola Goats Cheese with Caramelised Onions & Figs,

Red Wine Syrup



Belly of Pork

Glazed Slow Cooked Belly of Pork, served with Cauliflower Puree, Apple Coulis, Salsa Verde



Crab Claws

Garrihy’s Crab Claws in Garlic and Parsley Cream




Fresh Homemade Potato and Parsnip



Roast Rack of Burren Lamb served with Slow Cooked Lamb Belly,

Fresh Spinach & lamb gravy



Sirloin Steak

Prime Irish Hereford 12 oz Sirloin Steak, Roast Shallot, Celeriac Puree,

Red Wine & Port Sauce




Baked Fillets of Fresh Hake, Puree of Carrot, Mustard Sauce




Roast Breast of Duck served with a Confit of Duck Leg, Cabbage & Smoked Bacon, Orange & Pear Sauce




Seared Scallops with Lentil and Coriander sauce




Risotto of Fennel, Fresh Parmagiano Regiano



Main dishes served with Potato Gratin & Vegetable of the Day


We support Local Suppliers:  Garrihy Seafoods, Bernard Roughan Meats, St Tola Goats Cheese, Celtic Salads, Foleys Fruit and Vegetables, Crow’s Meats.

A La Carte Menu served each evening from 6.30pm to 8.30pm.

The Restaurant is closed Sundays from July.


Back to Food