Warm Irish Smoked Salmon, Garden Peas, Fresh Parmigiano Reggiano
St Tola Goats Cheese
Warm Tart of St Tola Goats Cheese with Caramelised Onions & Figs,
Red Wine Syrup
Belly of Pork
Glazed Slow Cooked Belly of Pork, served with Cauliflower Puree, Apple Coulis, Salsa Verde
Garrihy’s Crab Claws in Garlic and Parsley Cream
Fresh Homemade Potato and Parsnip
Roast Rack of Burren Lamb served with Slow Cooked Lamb Belly,
Fresh Spinach & lamb gravy
Prime Irish Hereford 12 oz Sirloin Steak, Roast Shallot, Celeriac Puree,
Red Wine & Port Sauce
Baked Fillets of Fresh Hake, Puree of Carrot, Mustard Sauce
Roast Breast of Duck served with a Confit of Duck Leg, Cabbage & Smoked Bacon, Orange & Pear Sauce
Seared Scallops with Lentil and Coriander sauce
Risotto of Fennel, Fresh Parmagiano Regiano
Main dishes served with Potato Gratin & Vegetable of the Day
We support Local Suppliers: Garrihy Seafoods, Bernard Roughan Meats, St Tola Goats Cheese, Celtic Salads, Foleys Fruit and Vegetables, Crow’s Meats.
A La Carte Menu served each evening from 6.30pm to 8.30pm.
The Restaurant is closed on Sunday Evenings.