Sheedy’s A La Carte Menu

Risotto

Warm Irish Smoked Salmon, Garden Peas, Fresh Parmigiano Reggiano

€8.90

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St Tola Goats Cheese

Warm Tart of St Tola Goats Cheese with Caramelised Onions & Figs,

Red Wine Syrup

€9.50

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Belly of Pork

Glazed Slow Cooked Belly of Pork, served with Cauliflower Puree, Apple Coulis, Salsa Verde

€8.90

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Crab Claws

Garrihy’s Crab Claws in Garlic and Parsley Cream

€12.50

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Soup

Fresh Homemade Potato and Parsnip

€6.00

Lamb

Roast Rack of Burren Lamb served with Slow Cooked Lamb Belly,

Fresh Spinach & lamb gravy

€27.50

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Sirloin Steak

Prime Irish Hereford 12 oz Sirloin Steak, Roast Shallot, Celeriac Puree,

Red Wine & Port Sauce

€28.00

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Hake

Baked Fillets of Fresh Hake, Puree of Carrot, Mustard Sauce

€24.50

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Duck

Roast Breast of Duck served with a Confit of Duck Leg, Cabbage & Smoked Bacon, Orange & Pear Sauce

€25.00

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Scallops

Seared Scallops with Lentil and Coriander sauce

€26.50

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Risotto

Risotto of Fennel, Fresh Parmagiano Regiano

€18.50

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Main dishes served with Potato Gratin & Vegetable of the Day

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We support Local Suppliers:  Garrihy Seafoods, Bernard Roughan Meats, St Tola Goats Cheese, Celtic Salads, Foleys Fruit and Vegetables, Crow’s Meats.

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