SHEEDY'S RESTAURANT DINNER MENU

APPETIZERS

Fresh Atlantic Prawns
Wrapped in Spring Roll Pastry, Tomato and Chilli Jam
€14.00

Local Organic St Tola Goats Cheese
On a Caramelised Onion Tart, Chervil Dressed Leaves
€9.50

Confit of Duck Leg,
Celeriac Salad, Pickled Plums and Walnut Dressed Leaves €10.50

Asparagus Wrapped in Burren Smoked Salmon
On a Herb Mash, Lemon Butter Sauce
€11.50

Fresh Prawn Soup
Scented with Lemongrass and Coconut Milk
€6.50

Fresh Potato and Carrot Soup
€5.50

MAIN COURSE DISHES

Roast Rack of Burren Lamb
With Pearl Barley, Baby Onions and Smoked Bacon
€27.00

Grilled Premium Irish Sirloin Steak
Served with Mustard Mash and Red Wine Sauce
€27.50

Baked Fillet of Hake
Orzo Pasta with Crab, Red Pepper Sauce
€26.50

Seared Scallops
Corriander and Lentil Sauce
€27.00

Canelloni of Spinach and Wild Mushrooms
With Parmesan Cheese and Basil Pesto
€21.50

Breast of Irish Chicken
Served with Confit of Pork Belly, Wild Mushroom sauce
€24.00

All MAIN COURSES COME WITH A SIDE PLATE OF VEGETABLES AND POTATOES PLEASE SWITCH OFF MOBILE PHONES AS A COURTESY TO OTHER GUESTS ALL DISHES ARE COOKED FRESH TO ORDER WE DO NOT CHARGE A SERVICE CHARGE, IT IS AT THE DISCRETION OF THE GUEST

SWEET MENU

STICKY TOFFEE PUDDING
Served with Butterscotch Sauce and Vanilla Ice Cream
€7.80

LEMON POSSET
A Light Cooked Lemon Cream, Shortbread Biscuits and Raspberry Sorbet
€7.80

PARFAIT OF PECAN NUTS AND CARAMEL
Served with Pear Poached in Red Wine
€7.80

DARK AND WHITE CHOCOLATE MOUSSE GATEAU
Served with Vanilla Ice Cream and White Chocolate Sauce
€7.80

SELECTION OF IRISH ARTISAN FARMHOUSE CHEESE
Ardrahan, Durrus, Cashel Blue, St Tola Goats Cheese served with Homemade Chutney and Cheese Biscuits
€9.00

FRESHLY BREWED TEA OR COFFEE
DECAFFINATED TEA, HERBAL TEA AND DECAFFINATED COFFEE €2.90 PER PERSON
ESPRESSO
€2.90

DESSERT WINE: MUSCAT DE BEAUMES DE VENISE
1\2 BOTTLE €23.00
GLASS €7.50
IRISH COFFEE: €7.50

QUINTA DE NOVAL LB FINEST RESERVE PORT
GLASS: €7.00

BAR MENU

HOMEMADE CARROT AND POTATO SOUP SERVED WITH HOMEMADE BROWN BREAD
€5.50

LITTLE POT OF MUSHROOMS IN A FRENCH MUSTARD CREAM, SERVED WITH SIDE SALAD
€6.80

TOSSED SEASONAL SALAD WITH IRISH BLUE CHEESE DRESSING
€7.50

GRATIN OF POTATO AND SMOKED SALMON SERVED WITH SEASONAL SALAD
€8.50

GALWAY BAY CRAB CLAWS IN GARLIC, CHILLI AND GINGER BUTTER
STARTER SIZE: €13.00
MAIN COURSE SIZE: €25.00

SMOKED SALMON PLATTER
STARTER SIZE €8.50
MAIN COURSE SIZE €15.50

FRESH FISH WITH CHIPS AND HOMEMADE TARTAR SAUCE AND MUSHY PEAS
€18.50

TRADITIONAL IRISH STEW
€16.60

CRISPY DUCK CONFIT, GARLIC POTATOES, SIDE SALAD
€15.50

TRADITIONAL COTTAGE PIE SERVED WITH SIDE SALAD
€14.90

BASKET OF BREAD
€3.50

PORTION OF CHIPS
€3.50