Sheedy's Country House Hotel
Lisdoonvarna, Co. Clare, Ireland
Tel: +353 65 707 4026 - Fax: +353 65 707 4555
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A la Carte Menu

Some Dishes from A La Carte Dinner Menu



Warm Burren Smoked Salmon, Fresh Parmigiano Reggiano



Goats Cheese

Warm Tart of St Tola Goats Cheese with Walnut Dressing



Confit of Duck

Crispy Slow Cooked Duck Confit served with a Celeriac and Mustard Remoulade, Pickled Plums



Crab Claws

Liscannor Bay Crab Claws in Garlic Cream



Soup of the evening




* * * *


Roast rack of Burren Lamb with slow braised belly rolled in Dukah, lamb gravy



Sirloin Steak

Noel O'Connor's Aged 10oz Sirloin Steak, Roast Shallot, Spiced Beef Croquette, Red Wine Sauce



Fresh Fish of the Day

Baked fillets of Hake, little stew of Cannellini beans & Gubbeen Smoked Bacon, Red Pepper Dressing




Mushroom & Spinach Cannaloni, Fresh Parmesan Cream




Spiced Monkfish served with Aubergine Puree, Green Olive Dressing


Main dishes served with Garlic Potatoes & Fresh French Beans



Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream



Lemon Posset

a light cooked lemon cream, butter and almond biscuit, Raspberry Sorbet



Apple & Cinnamon Parfait

served with Spiced Poached apples, Brandysnap Biscuit



Chocolate Delice

Chocolate Mousse, Praline Biscuit, Vanilla Ice Cream



Irish Artisan Farmhouse cheese

Crozier Blue Cheese served with pressed Fig & Almond Terrine, cheese biscuits




Our lamb is sourced from Bernard Roughan, Ennistymon.
Our Smoked Salmon is sourced from Burren Smokehouse, Lisdoonvarna

Our eggs are sourced from a local organic producer
Our fish is sourced from Garrihy’s, Doolin.

We do not charge a service charge, it is at the discretion of the guest.