Sheedy's Country House Hotel
Lisdoonvarna, Co. Clare, Ireland
Tel: +353 65 707 4026 - Fax: +353 65 707 4555

info@sheedys.com
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A la Carte Menu

Some Dishes from A La Carte Dinner Menu

 

Risotto

Warm Burren Smoked Salmon, Fresh Parmigiano Reggiano

€8.90

 

Goats Cheese

Warm Tart of St Tola Goats Cheese with Walnut Dressing

€8.50

 

Confit of Duck

Crispy Slow Cooked Duck Confit served with a Celeriac and Mustard Remoulade, Pickled Plums

€8.90

 

Crab Claws

Liscannor Bay Crab Claws in Garlic Cream

€12.50

 

Soup of the evening

€6.00

 

 

* * * *

Lamb

Roast rack of Burren Lamb with slow braised belly rolled in Dukah, lamb gravy

€27.50

 

Sirloin Steak

Noel O'Connor's Aged 10oz Sirloin Steak, Roast Shallot, Spiced Beef Croquette, Red Wine Sauce

€28.00

 

Fresh Fish of the Day

Baked fillets of Hake, little stew of Cannellini beans & Gubbeen Smoked Bacon, Red Pepper Dressing

€24.50

 

Cannaloni

Mushroom & Spinach Cannaloni, Fresh Parmesan Cream

€22.00

 

Monkfish

Spiced Monkfish served with Aubergine Puree, Green Olive Dressing

€26.50

Main dishes served with Garlic Potatoes & Fresh French Beans

 

Desserts

Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

€7.80

 

Lemon Posset

a light cooked lemon cream, butter and almond biscuit, Raspberry Sorbet

€7.80

 

Apple & Cinnamon Parfait

served with Spiced Poached apples, Brandysnap Biscuit

€7.80

 

Chocolate Delice

Chocolate Mousse, Praline Biscuit, Vanilla Ice Cream

€7.80

 

Irish Artisan Farmhouse cheese

Crozier Blue Cheese served with pressed Fig & Almond Terrine, cheese biscuits

€7.80

 

 



Our lamb is sourced from Bernard Roughan, Ennistymon.
Our Smoked Salmon is sourced from Burren Smokehouse, Lisdoonvarna

Our eggs are sourced from a local organic producer
Our fish is sourced from Garrihy’s, Doolin.


We do not charge a service charge, it is at the discretion of the guest.