A la Carte Menu

Some Dishes from A La Carte Dinner Menu

APPETIZERS

 

Local Pork Belly

Slow cooked pork belly with olives, pine nuts and raisins, Longueville Cider and apple Jus

€8.90

 

Goats Cheese

Warm local organic goats cheese, herb and almond crust, beetroot puree, beetroot and herb salad

€8.50

 

Confit of Duck

Crispy Slow Cooked Duck Confit served with a Celeriac and Mustard Remoulade, Pickled Plums

€8.90

 

Crab Claws

Liscannor Bay Crab Claws in Garlic Cream

€12.50

 

Soup

Roast Celeriac and Carrot Veloute with Corriander pesto

€6.00

 

 

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Lamb

Roast rack of Burren Lamb with slow braised shoulder, basil mash, roast red peppers and lamb gravy

€27.50

 

Sirloin Steak

Noel O'Connor's Aged 10oz Sirloin Steak served wiht Champ, Homemade Mushroom Ketchup,, Parsley Garlic and Red Wine Sauce

€27.90

 

Fresh Fish of the Day

Baked fillets of fish served with Fresh  Spinach, Tarragon Dressing

€24.50

 

Risotto

Risotto of Wild Mushrooms with Fresh Parmigiano Reggiano

€18.90

 

Scallops

Seared Irish Scallops served with Lentil Du Puy, Corriander & Ginger Sauce

€25.50

Main dishes served with Garlic Potatoes & Fresh French Beans

 

Desserts

Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

€7.80

 

Lemon Posset

a light cooked lemon cream, butter and almond biscuit, Raspberry Sorbet

€7.80

 

Orange and Gran Marnier Cheesecake

Served with mango & passionfruit sorbet, ginger poached rhubarb

€7.80

 

Chocolate Delice

Chocolate Mousse, Praline Biscuit

€7.80

 

Irish Artisan Farmhouse cheese

Crozier Blue Cheese served with highbank organic apple syrup, cheese biscuits

€7.80

 

Our lamb is sourced from Bernard Roughan, Ennistymon.
Our Smoked Salmon is sourced from Burren Smokehouse, Lisdoonvarna

Our eggs are sourced from a local organic producer
Our fish is sourced from Garrihy’s, Doolin.


We do not charge a service charge, it is at the discretion of the guest.