We get our fish delivered fresh on a daily basis from Garrihy Seafoods, Doolin. Here is a picture of Eamon Garrihy with John Dory – we have always aimed to source our products locally.
Here is a list of other local suppliers.
St Tola for goats cheese; Colm Fahy for Lettuce; Bernard Roughan for meat; Mount Callan for cheddar cheese; Burren Smokehouse for their excellent smoked salmon; We get Rhubarb and eggs from local farm women. We get vegetables and fruit from Foleys, Ennistymon.
