Makes about 15-20 pancakes, depending on the size of your pan. Serve with Lemon, sugar, Honey, Jam, Maple Syrup and ice-cream. Can be used with a savoury filling also – chicken, mushrooms.
225g plain flour, pinch of salt
1 pint of milk
40g unsalted butter, melted
oil fo frying.
1. sift the flour and salt into a bowl. whisk the eggs and the milk in to the flour. add the melted butter adn whisk into the mix..
2. to cook the pancakes, preheat the frying pan. lightly oil the pan and pour some of the mixture, tilting and rotating the pan to make the batter spread out. cook for 30-40 seconds, until golden brown. turn the pancake over and cook for a further 20-30 seconds.
3. keep the pancakes warm between squares of greaseproof paper, while you cook the remainder.