by Martina on February 20, 2012
Makes about 15-20 pancakes, depending on the size of your pan. Serve with Lemon, sugar, Honey, Jam, Maple Syrup and ice-cream. Can be used with a savoury filling also – chicken, mushrooms.
225g plain flour, pinch of salt
2 eggs,
1 pint of milk
40g unsalted butter, melted
oil fo frying.
1. sift the flour and salt into a bowl. whisk the eggs and the milk in to the flour. add the melted butter adn whisk into the mix..
2. to cook the pancakes, preheat the frying pan. lightly oil the pan and pour some of the mixture, tilting and rotating the pan to make the batter spread out. cook for 30-40 seconds, until golden brown. turn the pancake over and cook for a further 20-30 seconds.
3. keep the pancakes warm between squares of greaseproof paper, while you cook the remainder.
by Martina on February 6, 2012
Sheedys is part of the Walkers Welcome initiative set up by Failte Ireland. The Burren is great walking country and Lisdoonvarna makes a great base. A lot of our guests will heat out after a home cooked breakfast, take a packed lunch with them and will be out all day walking on the green roads. They can then relax over Dinner either in our Award winning Restaurant or in our Cosy Bar. We also offer a weekend package for walkers based on two nights accommodation and freshly cooked breakfast each morning. Guests are welcomed upon arrival with tea and homemade scones and baking. After breakfast the following day, guests meet up with Shane Connolly for 1/2 days walk ( aprox 4 hours). A packed lunch of homemade soup and freshly cut sandwiches is provided. Full dinner from our A La Carte dinner menu can be enjoyed later that evening. Maps and walking sticks are provided at reception.
