Humus with Coriander.
1 head of garlic
1 tbsp tahini
200g Greek Yogurt
Handful of fresh corinader
salt and black pepper
1. soak the chickpeas overnight. preheat the oven to 180C. drain the chickpeas and pour over more water to cover, bring to the boil, cover and cook for about 30 minutes, until tender but still intact.
2. roast the head of garlic in the oven for about 20 minutes. drain the chickpeas, reserving a little of the liquid and allow to cook for 5-10 minutes, before putting into a food processor wiht the tahini, greek yogurt, chopped coriander and salt and pepper to taste. crust the roasted garlic cloves to release the sweet soft garlic pulp and add as much or as little as you like.
Spring and Early Summer is an amazing time to visit the Burren. Surrounded by some of the most beautiful scenery in Ireland, Sheedys Hotel and Restaurant is the perfect base for you next visit to Clare. We are hosting an Oil Painting Weekend in The Burren with artist Doreen Drennan who has been living and painting in the Burren for the past 26 years. Enjoy two nights accommodation at Sheedys Hotel, freshly cooked breakfast each morning, table d’hote dinner on one evening in our award winning Restaurant PLUS 2 days oil painting on location in the Burren. The course will take place on Saturday and Sunday from 10.00am to 4pm daily. Doreen will give an introduction and talk on Friday evening at 9pm. The price also includes two packed lunches. Studio is available in the event of inclement weather. Rate: E 195.00 per person sharing a twin or double room. supplement for single ocupancy applies. For further details on this weekend and to make a bookign, please contact Martina directly. Tel: 353-65-7074026 or email@example.com. Also check Doreen’s website www.doreendrennan.com or firstname.lastname@example.org.