Fresh Soup of the Evening served with Homemade Brown Bread
Salad of Roasted Pear with Cashel Blue Cheese Dressing
Smoked Salmon Platter served with Homemade Brown Bread
Starter Size €9.00 Main Course Size €16.00
Main Course Size Crab Claws in Garlic Butter served with Brown Bread
Starter Size €12.50 Main Course €25.00
Fresh Fish in Homemade Beer Batter with Home-cut Chips, Mushy Peas and Homemade Tartar Sauce
Grilled Prime 8oz Hereford Steak, Garlic Butter, Local Salad and Chips
Crispy Duck Confit, Garlic Potatoes, Side Salad
Basket of Homemade Brown Bread and Banana Bread
Bar food served Mon – Saturday from 6.30pm – 8.30pm.
John and Martina Sheedy run one of the west of Ireland’s best-loved small hotels – it offers some of the most luxurious accommodation and the best food in the area, yet it still has the warm ambience and friendly hands-on management which make a hotel special.
Georgina Campbell, Campbell Guide to Ireland